Friday 3 May 2013

AVOCADO EDAMAME DIP

I stumbled upon this delicious dip last week.  I wanted to make an edamame based dip so just opened the fridge and added some ingredients.  It didn't seem creamy enough so I added the avocado!  














Ingredients
1c shelled edamame
1/2 a ripe avocado
1T extra virgin olive oil
3/4 - 1 tsp sea salt
1/2 tsp ground cumin
2 garlic cloves
1/2c fresh parsley
3T tahini
3T water
3T fresh lemon juice

Directions
Put everything in a food processor or blender and blend until smooth.  Serve with fresh veggies or crackers!  

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