I stumbled upon this delicious dip last week. I wanted to make an edamame based dip so just opened the fridge and added some ingredients. It didn't seem creamy enough so I added the avocado!
Ingredients:
1c shelled edamame
1/2 a ripe avocado
1T extra virgin olive oil
3/4 - 1 tsp sea salt
1/2 tsp ground cumin
2 garlic cloves
1/2c fresh parsley
3T tahini
3T water
3T fresh lemon juice
Directions:
Put everything in a food processor or blender and blend until smooth. Serve with fresh veggies or crackers!
No comments:
Post a Comment