I made a few different chia puddings a few weeks ago and my family voted this one as #1!
Ingredients:
1/2 c almond milk or other plant milk1/2 c coconut milk
2 T maple syrup or 4 dates
1/4 t pure vanilla extract
1/3 - 1/2 c frozen or fresh raspberries (or other fruit)
4 T chia seeds
lemon rind from half a lemon
Optional: coconut shreds
Directions:
Put the ingredients in a bowl in the order given. Mix well. Put in a serving bowl or individual ramekins. Put in the fridge for at least two hours. Before serving sprinkle coconut on top if desired. This makes 4 small servings. (We have to double it!)
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