SHORT GRAIN BROWN RICE

My favourite rice is short grain brown rice!  It has a subtle nutty flavour, it is sticky so it works well in sushi and wraps and it tastes great!  If you eat brown rice rather than the white processed stuff you'll get  full faster because it is packed with nutrients.  If you are just starting out cooking with brown rice you'll need approximately half the amount that you used when cooking white rice.  So, you'll stay mean and lean....and healthy!  
Making brown rice is easy....especially if you have a rice cooker!  For each cup of brown rice you'll need 2 cups of fresh water and a pinch of salt.  All you need to do is measure the rice, rinse it a couple of times, put it in your rice cooker, add water and salt (optional) and cook!