Ingredients:
2 T miso paste
1/4 c water
2-3 T agave or honey
2 T apple cider vinegar
2 T soya sauce
1 small white onion, minced finely
2 garlic cloves, minced finely
pinch of cayenne pepper or 1 t sambal oelek
1/4 c flax oil
3/4 c extra virgin olive oil
Directions:
Put all the ingredients in the blender and blend until smooth. Store in a glass jar in the fridge for a couple of weeks (if it lasts that long!)
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